Dessert

Sneaky Chef - Brainy Brownies is for Dessert.

Sneaky Chef - Brainy Brownies takes 30 minutes to prepare.

Sneaky Chef - Brainy Brownies takes 30 minutes to cook.

Sneaky Chef - Brainy Brownies makes 9 servings.

The ingredients for Sneaky Chef - Brainy Brownies are:

2 large Egg, fresh, whole, raw
6 tbsp Butter, unsalted
0.25 tbsp Salt
2 tsp Vanilla Extract
0.75 cup mini chips Semisweet chocolate
1 tbsp Cocoa, dry powder, unsweetened
0.50 cup Granulated Sugar
1 serving Butter, Parkay Spray - 5 sprays
0.50 cup Quaker Oats Old-Fashioned Rolled Oats
0.5 cup Sneaky Chef - Purple Puree
0.25 cup Sneaky Chef - Flour Blend

Here is how you make Sneaky Chef - Brainy Brownies:

Preheat the oven to 350 degrees. Butter or spray only the bottom, not the sides, of a 13-by- 9-inch or 9-inch square baking pan. Melt the butter and chocolate chips together in a double boiler or metal bowl over simmering water (or in a microwave, checking every 15 seconds). Remove from heat and allow mixture to cool a bit. Meanwhile, in another bowl, stir together the eggs, vanilla, sugar, and Purple Puree. Combine this purple egg mixture with the cooled chocolate mixture. In a mixing bowl, stir together Flour Blend, cocoa powder, oats, and salt. Add this to the chocolate mixture and blend thoroughly. Mix in the chopped walnuts, if using, then pour the entire mixture into the baking pan. Bake for 30 to 35 minutes, until a toothpick comes out clean. Allow to cool completely in pan before cutting the brownies and use a plastic or butter knife. Dust with powdered sugar, if desired. Keeps for a week in the refrigerator, covered tightly.Serving Size:?Makes 30 kid-sized brownies

The nutritional information for Sneaky Chef - Brainy Brownies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 233.6

• Total Fat: 14.0 g
• Cholesterol: 62.1 mg
• Sodium: 216.0 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.4 g

The dietary needs meet for Sneaky Chef - Brainy Brownies is Lactose Free