Dessert

Super-Chunk Brownies is for Dessert.

Super-Chunk Brownies takes 15 minutes to prepare.

Super-Chunk Brownies takes 30 minutes to cook.

Super-Chunk Brownies makes 12 servings.

The ingredients for Super-Chunk Brownies are:

1 cup buckwheat flour
1/2 cup high-gluten flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup cocoa powder
1 cup low-fat soy milk
4 tsp olive oil
4 tsp hazelnut oil
3 tbsp apple butter
1/2 cup honey
1 tbsp Frangelico liqueur
2/3 cup warm (not hot) Vanilla-Hazelnut flavoured coffee
1/2 cup Gianduia chocolate chunks (I reccomend Caffarel Gianduja Bitter)

Here is how you make Super-Chunk Brownies:

Preheat oven to 350F.In large bowl whisk dry ingredients well.In a separate bowl, stir together soy milk, oils, apple butter, honey, Frangelico and coffee.Whisk wet ingredients into the dry until just blended.Fold in chocolate chunks.Bake for 25 minutes, cool completely in pan.The chocolate I reccomend can be found here: http://www.caffarel.com/uk/uk/home2.htmlNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Super-Chunk Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 257.3

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 15.0 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 4.1 g
• Protein: 11.8 g

The dietary needs meet for Super-Chunk Brownies is Vegetarian