Dessert

New Classic Brownies is for Dessert.

New Classic Brownies takes several minutes to prepare.

New Classic Brownies takes several minutes to cook.

New Classic Brownies makes 12 servings.

The ingredients for New Classic Brownies are:

113 grams unsalted butter (1/2 cup)
4 ounces unsweetened chocolate
1 ¼ cups sugar
1 teaspoon vanilla extract
¼ teaspoon salt
2 eggs
½ cup all purpose flour
⅔ cup walnuts or pecans (optional)

Here is how you make New Classic Brownies:

Preheat the oven to 400F and line an 8-inch square metal baking pan with parchment paper.Melt the butter and the chocolate together, on top of a double boiler or in the microwave, stirring often until smooth. Stir in sugar, vanilla and salt. Add eggs one at a time, followed by flour. Stir until very smooth, about 1 minute. Add nuts, if using.Scrape batter into prepared pan and bake at 400F for 20 minutes.Meanwhile, prepare a water bath. Fill a large roasting pan with water and ice about 1 inch deep.When the brownies are done - and they will look a bit dry on top - take them immediately from the oven and place in the water bath. Add more ice to the water if necessary. Allow to cool completely in the bath before removing the pan and cutting the brownies.Store in an airtight container for up to 3 days.Makes 16 (but for the nutritional information I divided by 12, which is how many I made from this batch).Number of Servings: 12Recipe submitted by SparkPeople user VENDRAZI.

The nutritional information for New Classic Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.9

• Total Fat: 13.5 g
• Cholesterol: 56.1 mg
• Sodium: 62.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.7 g
• Protein: 2.9 g