Dessert

Sprouted Spelt Carob Chip and Cocoa Brownies is for Dessert.

Sprouted Spelt Carob Chip and Cocoa Brownies takes 10 minutes to prepare.

Sprouted Spelt Carob Chip and Cocoa Brownies takes 35 minutes to cook.

Sprouted Spelt Carob Chip and Cocoa Brownies makes 16 servings.

The ingredients for Sprouted Spelt Carob Chip and Cocoa Brownies are:

1/4 c. organic butter
3/4 c. Sucanat
1/2 c. maple syrup
2 eggs
1 tbsp. vanilla
1/4 c. cocoa powder
1/4 c. carob powder
1 1/4 c. Sprouted Spelt Flour
a pinch of baking powder
2/3 c. carob chips

Here is how you make Sprouted Spelt Carob Chip and Cocoa Brownies:

Cream together: 1/4 c. butter 3/4 c. Sucanat 1/2 c. maple syrup or honey Whip in: 2 eggs 1 tbsp. vanilla 1/4 c. cocoa powder 1/4 c. carob powder Stir in: 1 1/4 c. Sprouted Spelt Flour a pinch of baking powder 2/3 c. carob chips Spread evenly into a 8 x 8 or 9 x 9 greased pan. Bake at 375 degrees for 30-35 minutes.Number of Servings: 16Recipe submitted by SparkPeople user BUFFCORN.

The nutritional information for Sprouted Spelt Carob Chip and Cocoa Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 107.6

• Total Fat: 5.1 g
• Cholesterol: 34.2 mg
• Sodium: 49.9 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.3 g
• Protein: 2.6 g