Dessert

Alton Brown's Cocoa Brownies with COFFEE is for Dessert.

Alton Brown's Cocoa Brownies with COFFEE takes several minutes to prepare.

Alton Brown's Cocoa Brownies with COFFEE takes several minutes to cook.

Alton Brown's Cocoa Brownies with COFFEE makes 16 servings.

The ingredients for Alton Brown's Cocoa Brownies with COFFEE are:

* Soft butter, for greasing the pan
* Flour, for dusting the buttered pan
* 4 large eggs
* 1 cup sugar, sifted
* 1 cup brown sugar, sifted
* 8 ounces melted butter
* 11/4 cups cocoa, sifted
* 2 teaspoons vanilla extract
* 1/2 cup flour, sifted
* 1/2 teaspoon kosher salt
* 2-3 T of Instant Coffee mixed with 1/4C of hot water

Here is how you make Alton Brown's Cocoa Brownies with COFFEE:

Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.makes 16 small brownies... enjoy!Number of Servings: 16Recipe submitted by SparkPeople user JOCELYNEVE23.

The nutritional information for Alton Brown's Cocoa Brownies with COFFEE is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 224.3

• Total Fat: 12.7 g
• Cholesterol: 46.3 mg
• Sodium: 22.6 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g