Dessert

Brownies Betty Crocker revised is for Dessert.

Brownies Betty Crocker revised takes 15 minutes to prepare.

Brownies Betty Crocker revised takes 30 minutes to cook.

Brownies Betty Crocker revised makes 16 servings.

The ingredients for Brownies Betty Crocker revised are:

6 tbsp Cocoa, dry powder, unsweetened
1 stick Butter, salted
1/3 c Monkfruit Sweetener Classic White (by PAMRICH5)
2/3 cup Granulated Sugar
Egg Whites (2 eggs)
1/2tsp Vanilla Extract
3/4 cup Wheat Montana natural white flour (by JRIANNE)
1/2 tsp Leavening agents, baking powder, low-sodium
1/2 tsp Sea Salt
1/2 cup, chopped Walnuts
15 gram(s) Ghirardelli 60 percent Cacao Bittersweet Chocolate Chips (16 chips) (by MELODYLG)

Here is how you make Brownies Betty Crocker revised:

Melt butter and cocoa together. Add rest of ingredients.Spread into prepared 8 x8" pan. Put chocolate chips upside down evenly in rows. Bake 30 to 35 minutes at 350 degrees. (till comes away from the side of pan)cool and cut ito squares.Serving Size: Makes 16 browniesNumber of Servings: 16Recipe submitted by SparkPeople user KOLSON47.

The nutritional information for Brownies Betty Crocker revised is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 143.2

• Total Fat: 8.9 g
• Cholesterol: 15.5 mg
• Sodium: 56.7 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g