Dessert

Fudgy Mocha Brownies with a Crust is for Dessert.

Fudgy Mocha Brownies with a Crust takes 10 minutes to prepare.

Fudgy Mocha Brownies with a Crust takes 30 minutes to cook.

Fudgy Mocha Brownies with a Crust makes 35 servings.

The ingredients for Fudgy Mocha Brownies with a Crust are:

2.5 cup Flour - Gold medal all purpose flour .5 cup Granulated Sugar 16 tbsp Margarine, 70% vegetable oil spread 2 -14oz Cans Borden Eagle Brand Sweetened Condensed Milk 1 cup Cocoa, dry powder, unsweetened 2 large Egg, fresh, whole, raw 2 tsp Instant Coffee dissolved in 2 Tbsp hot water 2 tsp Vanilla Extract 1 tsp Baking Powder .5 cup Peanuts, dry-roasted chopped 1 package (16 oz) Chocolate Frosting

Here is how you make Fudgy Mocha Brownies with a Crust:

Mix 2 cups of flour, the sugar, and the margarine until crumbly. Pat into the bottom of a large cookie sheet. Bake at 350 degrees for 10 minutes. Mix remaining 1/2 cup of flour with the sweetened condensed milk, eggs, cocoa, coffee, vanilla, and baking powder. Spread over baked crust layer. Bake for 20 minutes at 350 degrees. Remove from oven and let cool. Spread with frosting, and sprinkle with peanuts.Serving Size: 35 piecesNumber of Servings: 35Recipe submitted by SparkPeople user LWALD4808.

The nutritional information for Fudgy Mocha Brownies with a Crust is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 258.2

• Total Fat: 10.8 g
• Cholesterol: 18.6 mg
• Sodium: 119.6 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 1.4 g
• Protein: 4.8 g