The recipe Applesauce protein brownies cupcakes

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Applesauce protein brownies cupcakes recipe is a Dessert, Snack meal that takes 25 minutes to make. If you enjoy for Dessert, Snack, you will like Applesauce protein brownies cupcakes!

Applesauce protein brownies cupcakes

Applesauce protein brownies cupcakes Recipe
Applesauce protein brownies cupcakes

Brownies no added sugar with protein

Applesauce protein brownies cupcakes

What Course Is Applesauce protein brownies cupcakes?

Applesauce protein brownies cupcakes is for Dessert, Snack.


How Long Does Applesauce protein brownies cupcakes Recipe Take To Prepare?

Applesauce protein brownies cupcakes takes 5 minutes to prepare.


How Long Does Applesauce protein brownies cupcakes Recipe Take To Cook?

Applesauce protein brownies cupcakes takes 25 minutes to cook.


How Many Servings Does Applesauce protein brownies cupcakes Recipe Make?

Applesauce protein brownies cupcakes makes 12 servings.


What Are The Ingredients For Applesauce protein brownies cupcakes Recipe?

The ingredients for Applesauce protein brownies cupcakes are:

2.0 cup Applesauce, unsweetened
16.0 tbsp Crazy Richards 100% natural Peanut Butter
8.0 tbsp Cocoa, dry powder, unsweetened
52.0 gram(s) Designer Whey Protein - 100 Good for you Calories 100% Whey Protein Powder - 1 scoop (26 grams)


How Do I Make Applesauce protein brownies cupcakes?

Here is how you make Applesauce protein brownies cupcakes:

Mix all ingredients bake at 350 for 20 to 25 minutes. Check with toothpick to see if mostly clean for doneness. Place in refrigerator for several hours after cooled off. Best if left overnight.Serving Size: 12Number of Servings: 12.0Recipe submitted by SparkPeople user MARLENE771.


What's The Nutritional Info For Applesauce protein brownies cupcakes?

The nutritional information for Applesauce protein brownies cupcakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 11.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 14.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.8 g

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