The recipe Boo's slimmer brownies

Made From Scratch Recipes

Boo's slimmer brownies recipe is a Dessert, Snack meal that takes 15 minutes to make. If you enjoy for Dessert, Snack, you will like Boo's slimmer brownies!

Boo's slimmer brownies

Boo's slimmer brownies Recipe
Boo's slimmer brownies

These brownies are super awesome for a super low calorie and low fat chocolate craving. I can't imagine not having these for those cravings. At a whopping 43 calories you can actually have 2!!!! Now how do ya beat that

What Course Is Boo's slimmer brownies?

Boo's slimmer brownies is for Dessert, Snack.


How Long Does Boo's slimmer brownies Recipe Take To Prepare?

Boo's slimmer brownies takes 10 minutes to prepare.


How Long Does Boo's slimmer brownies Recipe Take To Cook?

Boo's slimmer brownies takes 15 minutes to cook.


How Many Servings Does Boo's slimmer brownies Recipe Make?

Boo's slimmer brownies makes 9 servings.


What Are The Ingredients For Boo's slimmer brownies Recipe?

The ingredients for Boo's slimmer brownies are:

0.5 tsp Baking Powder
8.0 tbsp Cocoa, dry powder, unsweetened
16.0 tsp Splenda No Calorie Sweetener
0.5 cup Egg White--All Whites 100% liquid egg whites
0.25 cup King Arthur 100% whole grain whole wheat flour
1.0 tsp vanilla extract
0.25 cup market basket unsweetened applesauce
3.0 tbsp fair trade organic 42% cacao chips


How Do I Make Boo's slimmer brownies?

Here is how you make Boo's slimmer brownies:

Preheat oven to 350 degrees. Spray an 8x8 baking pan with non-stick spray. Set aside. In a medium bowl whisk applesauce, vanilla and egg whites together until mixed. Add all dry ingredients to wet except chocolate chips. Stir just until mixed and most lumps are gone. Pour batter into baking pan and bake 12-15 minutes. Cut into 9 squares and ENJOY!!!! Serving Size: Makes 9 browniesNumber of Servings: 9.0Recipe submitted by SparkPeople user FOREVERGEMINI.


What's The Nutritional Info For Boo's slimmer brownies?

The nutritional information for Boo's slimmer brownies is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 43.4
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.9 g

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