Dessert

GS Brownies is for Dessert.

GS Brownies takes several minutes to prepare.

GS Brownies takes 30 minutes to cook.

GS Brownies makes 36 servings.

The ingredients for GS Brownies are:

*JIF creamy peanut butter, 12 tbsp (remove)
*Blue Bonnet Light Margarin 1/2 Tbs, 32 serving (remove)
Egg whole - medium per egg, 4 serving (remove)
Brown Sugar, 1.25 cup, packed (remove)
Granulated Sugar, 1.25 cup (remove)
*Flour, white, 3 cup (remove)
Baking Powder, 3.5 tsp (remove)
Granulated Sugar, 1 cup (remove)
Milk, 1%, .25 cup (remove)
*Blue Bonnet Light Margarin 1/2 Tbs, 8 serving (remove)
3TBS Cocoa powder

Here is how you make GS Brownies:

Mix peanut butter, margarin, egg and sugars. Add flour and baking powder. Mix and put into 2 cake pans or large cookie sheet. Bake @350 for 30 mins. CoolBoiled icing: Boil 1 cup sugar, 1/4 cup milk, cocoa powder and oleo. Bring to boil, boil 2 minutes. Cool stirring occasionally. Glaze cooled browniesServing Size: Makes 36 browniesNumber of Servings: 36Recipe submitted by SparkPeople user JOANIEMAC22.

The nutritional information for GS Brownies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 177.2

• Total Fat: 5.8 g
• Cholesterol: 20.7 mg
• Sodium: 131.7 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g