Dessert

Red Velvet Brownies is for Dessert.

Red Velvet Brownies takes several minutes to prepare.

Red Velvet Brownies takes several minutes to cook.

Red Velvet Brownies makes 24 servings.

The ingredients for Red Velvet Brownies are:

Brown Sugar, 1.5 cup, packed
Vanilla Extract, 4 tsp
*Wheat flour, white, all-purpose, enriched, calcium-fortified, 2.5 cup
Cocoa, dry powder, unsweetened, 6 tbsp
Salt, 0.5 tsp
Margarine, hard, 1 stick
Oikos Organic Greek Yogurt, Plain, 6 oz
egg white, fresh, 4 large (remove)
*Splenda Sugar Blend for Baking, 3/4 c.
2 oz. red food dye

Here is how you make Red Velvet Brownies:

Preheat the oven to 350 degrees F. Butter and flour an 9 X 13 clear glass baking pan.In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 T of water or milk) and vanilla, mix until the color is fully incorporated. Mix flour, cocoa and salt in a separate bowl. Slowly add in the flour mixture being very careful not to over mix.. Do not over mix. The batter will be very thick.Remove the bowl from the mixer and stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides of the bowl and there isn?t anything stuck on the bottom of the bowl. You?ll want one uniformly colored (red) batter.Pour the batter into the prepared pan and bake for 30-40 minutes. 35 minutes for a thin crust on top and gooey underneath. Set aside to cool, cut into bars and serve.Serving Size: 24 browniesNumber of Servings: 24Recipe submitted by SparkPeople user HJSIMM.

The nutritional information for Red Velvet Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 174.3

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 110.6 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.9 g