The recipe Tess' Anti-Depressant Brownies

Made From Scratch Recipes

Tess' Anti-Depressant Brownies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Tess' Anti-Depressant Brownies!

Tess' Anti-Depressant Brownies

Tess' Anti-Depressant Brownies Recipe
Tess' Anti-Depressant Brownies

What Course Is Tess' Anti-Depressant Brownies?

Tess' Anti-Depressant Brownies is for Dessert.


How Long Does Tess' Anti-Depressant Brownies Recipe Take To Prepare?

Tess' Anti-Depressant Brownies takes several minutes to prepare.


How Long Does Tess' Anti-Depressant Brownies Recipe Take To Cook?

Tess' Anti-Depressant Brownies takes several minutes to cook.


How Many Servings Does Tess' Anti-Depressant Brownies Recipe Make?

Tess' Anti-Depressant Brownies makes 24 servings.


What Are The Ingredients For Tess' Anti-Depressant Brownies Recipe?

The ingredients for Tess' Anti-Depressant Brownies are:

3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/3 cup canola oil
1/2 cup boiling water
1/3 cup applesauce
2 cups sugar
4 egg whites
1 1/3 cups all-purpose flour
1 teaspoon vanilla



How Do I Make Tess' Anti-Depressant Brownies?

Here is how you make Tess' Anti-Depressant Brownies:

eheat the oven to 350F. Spray a 9 x 13" baking pan with cooking oil and set aside.In a large bowl, whisk together the cocoa and baking soda. Blend in the oil, and mix until smooth. Pour in the boiling water, stirring until the mixture thickens. Stir in the applesauce, the sugar, and the egg whites. Mix until smooth.Add the flour and the vanilla. Blend completely - there should be no lumps. Pour into the prepared baking pan. Spread the batter evenly to avoid crispy edges.Bake for 35 to 40 minutes (25-30 minutes if using a Pyrex pan), until just set in the middle. Let cool and cut into squares.Number of Servings: 24Recipe submitted by SparkPeople user MLEBLANC.


What's The Nutritional Info For Tess' Anti-Depressant Brownies?

The nutritional information for Tess' Anti-Depressant Brownies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 100.2
  • Total Fat: 4.0 g
  • Cholesterol: 18.2 mg
  • Sodium: 34.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

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