The recipe Brownies (Sorghum Flour)

Made From Scratch Recipes

Brownies (Sorghum Flour) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Brownies (Sorghum Flour)!

Brownies (Sorghum Flour)

Brownies (Sorghum Flour) Recipe
Brownies (Sorghum Flour)

What Course Is Brownies (Sorghum Flour)?

Brownies (Sorghum Flour) is for Dessert.


How Long Does Brownies (Sorghum Flour) Recipe Take To Prepare?

Brownies (Sorghum Flour) takes several minutes to prepare.


How Long Does Brownies (Sorghum Flour) Recipe Take To Cook?

Brownies (Sorghum Flour) takes several minutes to cook.


How Many Servings Does Brownies (Sorghum Flour) Recipe Make?

Brownies (Sorghum Flour) makes 16 servings.


What Are The Ingredients For Brownies (Sorghum Flour) Recipe?

The ingredients for Brownies (Sorghum Flour) are:

Butter, salted, 0.5 cup (remove)
Granulated Sugar, 0.5 cup (remove)
*Splenda, 48 tsp (remove)
Egg, fresh, 2 large (remove)
Salt, 1 dash (remove)
Cocoa, dry powder, unsweetened, 5 tbsp (remove)
*Bob's Red Mill Sweet White Sorghum Flour, 0.5 cup (remove)


How Do I Make Brownies (Sorghum Flour)?

Here is how you make Brownies (Sorghum Flour):

350 degrees for 25 minutesServing Size: makes 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user KATIES85.


What's The Nutritional Info For Brownies (Sorghum Flour)?

The nutritional information for Brownies (Sorghum Flour) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 6.7 g
  • Cholesterol: 38.4 mg
  • Sodium: 59.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

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