Dessert

Flour-less Brownies with Splenda is for Dessert.

Flour-less Brownies with Splenda takes 15 minutes to prepare.

Flour-less Brownies with Splenda takes 30 minutes to cook.

Flour-less Brownies with Splenda makes 35 servings.

The ingredients for Flour-less Brownies with Splenda are:

1 cup Splenda (can do half splenda half regular sugar... which will be a little more cals)
1/2 cup Almonds (ground)
1/4 cup Splenda Brown Sugar
2 sticks Butter Unsalted
3 Egg Whites
1 Large Egg
1 cup Cocoa Powder (unsweetened)
2 dashes of Cinnamon (1/2-1 tsp)

Here is how you make Flour-less Brownies with Splenda:

1. Preheat oven to 300 degrees. 2. Grease a 9x13 pan with non-stick spray. 3. Combine butter and sugars and wet ingredients in a bowl (medium) 4. Mix cocoa powder and ground almonds in a separate bowl then combine to wet ingredients5. Add the cinnamon * Batter will be very wet... 6. Pour in to your prepared pan and bake at 300 degrees for about 30 minutes until your toothpick or fork comes out clean in the middleBrownies will be very moist but and delicious! Number of Servings: 35Recipe submitted by SparkPeople user CSTEWAR2.

The nutritional information for Flour-less Brownies with Splenda is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 81.9

• Total Fat: 7.4 g
• Cholesterol: 11.8 mg
• Sodium: 71.4 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g

The dietary needs meet for Flour-less Brownies with Splenda is Low Carb