Dessert

No Flour Brownies is for Dessert.

No Flour Brownies takes 15 minutes to prepare.

No Flour Brownies takes 20 minutes to cook.

No Flour Brownies makes 16 servings.

The ingredients for No Flour Brownies are:

4 large eggs
5 tbsp Coconut oil
2 tsp Vanilla Extract
1/8 tsp Salt
1/2 Cup Unsalted Butter
8 Tbsp Cocoa Powder
1/2 tsp of Baking Powder
1.25tsp Liquid Stevia

Here is how you make No Flour Brownies:

Mix all dry ingredients together and set aside. Mix eggs together and add to food processor. Add the rest of the wet ingredients to food processor and turn it on and let it mix the wet ingredients up a bit. Add the dry ingredients to the wet ingredients in the food processor and turn it back on until mixed all together (You may have to stop to get any batter off the sides so it mixes up). Once the batter is mixed up to your liking pour batter into a baking pan lined with parchment paper and bake in a preheated oven at 350 degrees. Depending on the oven, type of pan you used and how thick you make your brownies cooking time could be anywhere between 5-30 mins. I used a loaf baking pan and they took 20 mins in my temperamental oven. Serves 8 using a loaf panServing Size:?Makes 16 (1.5oz) Servings

The nutritional information for No Flour Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 113.3

• Total Fat: 11.6 g
• Cholesterol: 62.0 mg
• Sodium: 53.3 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.2 g