Dessert

Self-Rising Flour Brownies is for Dessert.

Self-Rising Flour Brownies takes 10 minutes to prepare.

Self-Rising Flour Brownies takes 30 minutes to cook.

Self-Rising Flour Brownies makes 20 servings.

The ingredients for Self-Rising Flour Brownies are:

16 tbsp Butter - Great Value salted sweet cream butter
2 cup Granulated Sugar
1.33 cup Flour, Martha White Self-Rising (by JEN2B6)
1 serving Watkins Pure Vanilla Extract (by ERICALINTON)
4 serving Egg white, large
4 tbsp Cocoa Powder, Hershey?s Natural Unsweetened (unlisted nutrients estimated from USDA website)

Here is how you make Self-Rising Flour Brownies:

Preheat oven to 350 degrees. Mix dry ingredients: Flour, Sugar, and Cocoa. (We use heaping tbsp of Cocoa. Set aside. Melt butter and mix into dry ingredients. Beat the 4 eggs in a separate bowl and then add them to the mix. Add the vanilla to the mix. Lightly butter a 9x13 pan and then lightly coat it with four by adding a little and shaking it around the pan. Add the batter to the pan. Bake at 350 for 30 minutes. Check center with a toothpick to see if they are done. Toothpick should come out almost clean! ENJOY! Serving Size: Makes 20 browniesNumber of Servings: 20Recipe submitted by SparkPeople user SUPERMAN47.

The nutritional information for Self-Rising Flour Brownies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 190.9

• Total Fat: 8.9 g
• Cholesterol: 24.0 mg
• Sodium: 190.7 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g