Dessert

Sandy's Frosted Brownies is for Dessert.

Sandy's Frosted Brownies takes 10 minutes to prepare.

Sandy's Frosted Brownies takes 25 minutes to cook.

Sandy's Frosted Brownies makes 24 servings.

The ingredients for Sandy's Frosted Brownies are:

brownies:
1 c margarine, melted
⅔ c cocoa
2 c sugar
4 eggs
½ t salt
2 t vanilla
1 c flour

frosting:
½ c margarine, melted
6 T cocoa
3 T milk
1 t vanilla
2 c powdered sugar

Here is how you make Sandy's Frosted Brownies:

Dissolve cocoa into melted margarine. Add remaining ingredients in order listed. Spread in greased 9 x 13” pan. Bake 25-30 minutes at 350°. Cool completely, then frost.(Note: When I make these, I add 1t baking powder to give them just a small amount of lift. Sandy insists it shouldn't be done, but I think they are even better that way.)For frosting, dissolve cocoa into melted margarine. Stir in milk and vanilla. Add in powdered sugar, beating well.Number of Servings: 24Recipe submitted by SparkPeople user SELVAGEEDGE.

The nutritional information for Sandy's Frosted Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 247.4

• Total Fat: 12.8 g
• Cholesterol: 35.5 mg
• Sodium: 194.0 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.5 g