Dessert

Brownies with frosting is for Dessert.

Brownies with frosting takes 15 minutes to prepare.

Brownies with frosting takes 25 minutes to cook.

Brownies with frosting makes 24 servings.

The ingredients for Brownies with frosting are:

2 sticks unsalted butter
8 1-oz squares unsweetened chocolate
2.5 c. sugar
4 eggs
2 tsp vanilla
1 c. flour

Frosting:
0.25 salted butter
6 T cocoa powder
0.25 c. skim milk
2 c. powdered sugar
1 tsp vanilla

Here is how you make Brownies with frosting:

Makes 24 big brownies (used for calculations) or 32 smaller brownies (use 0.75 servings)Heat butter and chocolate until melted smooth. Mix in sugar, then vanilla. Mix in eggs one at a time, stirring thoroughly after each addition until smooth and glossy. Beat in flour by hand until completely combined. Spread in 13x9 pan. Bake at 350 for 20-25 minutes until done.For frosting:Melt butter and mix in cocoa powder. Allow to cool. In a separate bowl, combine milk, vanilla, and 1 cup of the powdered sugar. Beat in butter mixture, then remaining powdered sugar until smooth. Will be very loose. Spread over brownies.Number of Servings: 24Recipe submitted by SparkPeople user ENGINEERMOM.

The nutritional information for Brownies with frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 286.9

• Total Fat: 15.6 g
• Cholesterol: 61.2 mg
• Sodium: 29.2 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 2.2 g
• Protein: 3.2 g