The recipe Classic Fudge Brownies

Made From Scratch Recipes

Classic Fudge Brownies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Classic Fudge Brownies!

Classic Fudge Brownies

Classic Fudge Brownies Recipe
Classic Fudge Brownies

Based on a Cooking Light recipe without the walnuts and a more realistic portion size. (Original recipe called for 20 servings, I'm calling for 9)

What Course Is Classic Fudge Brownies?

Classic Fudge Brownies is for Dessert.


How Long Does Classic Fudge Brownies Recipe Take To Prepare?

Classic Fudge Brownies takes several minutes to prepare.


How Long Does Classic Fudge Brownies Recipe Take To Cook?

Classic Fudge Brownies takes several minutes to cook.


How Many Servings Does Classic Fudge Brownies Recipe Make?

Classic Fudge Brownies makes 9 servings.


What Are The Ingredients For Classic Fudge Brownies Recipe?

The ingredients for Classic Fudge Brownies are:

.75 cup Flour, white
1 cup Granulated Sugar
.75 cup Cocoa, dry powder, unsweetened
.5 cup, packed Brown Sugar
.5 tsp Baking Powder
.25 tsp Salt
1 cup large chips Semisweet chocolate
.33 cup Milk, nonfat (skim milk)
6 tbsp Butter, salted, melted
1 tsp Vanilla Extract
2 large Egg, fresh, whole, raw


How Do I Make Classic Fudge Brownies?

Here is how you make Classic Fudge Brownies:

Convection oven to 325*.Stir all the dry ingredients together in a large bowl with half the chocolate chunks.In a microwavable bowl, melt butter for 30 seconds. Add milk, vanilla and other half the chocolate chunks. Melt 30 seconds and stir, 30 more seconds if needed.Stir wet ingredients into dry. Pour into a 9 inch square pan (prepped with nonstick spray). Bake 35 min or until done to your preference.Serving Size: 9 big browniesNumber of Servings: 9Recipe submitted by SparkPeople user BILLIE_LOU.


What's The Nutritional Info For Classic Fudge Brownies?

The nutritional information for Classic Fudge Brownies is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 370.4
  • Total Fat: 15.9 g
  • Cholesterol: 62.2 mg
  • Sodium: 174.6 mg
  • Total Carbs: 63.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.1 g

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