Dessert

Dark Fudge Brownies is for Dessert.

Dark Fudge Brownies takes several minutes to prepare.

Dark Fudge Brownies takes several minutes to cook.

Dark Fudge Brownies makes 30 servings.

The ingredients for Dark Fudge Brownies are:

1 (15 oz) can unseasoned black beans
4 oz unsweetened chocolate
1 Tbsp light butter
6 egg whites, divided
2 cups sugar
3 Tbsp all-purpose flour
2 Tbsp instant espresso coffee powder (found in most grocery stores, usually sold with instant coffee)
1/2 cup chopped walnuts

Here is how you make Dark Fudge Brownies:

Preheat the oven to 350°F. Spray a 9x13-inch pan with nonstick vegetable spray. Place the beans in a colander and rinse thoroughly under running water to remove "slime" and set aside and drain.Place the chocolate and light butter in a small microwavable bowl. Microwave for 60 to 90 seconds, stirring every 30 seconds until smooth.In a food processor blender, add the drained beans and 2 egg whites. Blend or process until smooth. In a large bowl, combine the bean purée, sugar, flour, espresso powder, and remaining egg whites. With an electric mixer, beat until well combined. Mix in the melted chocolate.Pour the brownie mixture into prepared pan. Sprinkle the walnuts on top of the brownie batter. Bake for 30 to 35 minutes until the brownie pulls away from the sides of the pan. Cool completely in the pan before cutting into bars -- rows of six by five. Makes 30 (nice-size) Brownies.Number of Servings: 30Recipe submitted by SparkPeople user MOMOF2NJ.

The nutritional information for Dark Fudge Brownies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 102.3

• Total Fat: 2.4 g
• Cholesterol: 0.9 mg
• Sodium: 15.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.9 g
• Protein: 2.7 g

The dietary needs meet for Dark Fudge Brownies is Low Fat