Dessert

Fudge Brownies w/ Splenda Naturals Stevia is for Dessert.

Fudge Brownies w/ Splenda Naturals Stevia takes several minutes to prepare.

Fudge Brownies w/ Splenda Naturals Stevia takes several minutes to cook.

Fudge Brownies w/ Splenda Naturals Stevia makes 16 servings.

The ingredients for Fudge Brownies w/ Splenda Naturals Stevia are:

10 serving Land O Lakes, Ultra Creamy Butter, Unsalted, 1 Tbsp
2 serving Ghirardelli dark chocolate squares 60%
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
36 gram Lakanto Monkfruit Sweetener (1 tsp) (by W0NDERW0MAN2)
9 tsp Splenda Naturals made with Stevia (by MRS-MCCLURE)
.5 tsp Baking Powder
3 serving Egg white, large
3 tbsp Guittard Cocoa Rouge (by CDMORTON61)
1 tsp Vanilla Extract

Here is how you make Fudge Brownies w/ Splenda Naturals Stevia:

1. Preheat oven to 350 degrees. Line a 9"x9" baking pan with parchment.2. In a microwave safe bowl, combine butter and dark chocolate. Microwave for 30 seconds or until melted; stir until smooth.3. In another bowl, combine dry ingredients.4. In another bowl, using an electric mixer, beat eggs until frothy. Add chocolate mixture and vanilla extract and mix to blend. Slowly add dry ingredients, mixing on low speed until smooth.5. Transfer batter to prepared pan and bake for 15-20 minutes, until brownies are set but still slightly moist. Cool and cut into squares. (16 pieces) Serving Size:?Makes 16 square pieces

The nutritional information for Fudge Brownies w/ Splenda Naturals Stevia is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 101.8

• Total Fat: 10.0 g
• Cholesterol: 18.8 mg
• Sodium: 31.2 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.8 g
• Protein: 1.7 g

The dietary needs meet for Fudge Brownies w/ Splenda Naturals Stevia is Low Carb