Dessert

Fudge-Topped Brownies from Hershey's Chipits package is for Dessert.

Fudge-Topped Brownies from Hershey's Chipits package takes 10 minutes to prepare.

Fudge-Topped Brownies from Hershey's Chipits package takes 40 minutes to cook.

Fudge-Topped Brownies from Hershey's Chipits package makes 36 servings.

The ingredients for Fudge-Topped Brownies from Hershey's Chipits package are:

1 cup (250 mL) butter or margarine, melted
2 cups (500 mL) granulated sugar
1 cup (250mL) all-purpose flour
2/3 cup (150 mL) cocoa
1/2 teaspoon (2mL) baking powder
2 eggs
1/2 cup (125 mL) milk
3 teaspoons (15 mL) vanilla, divided
1 cup (250 mL) chopped nuts (optional)
2 cups (500 mL) Hershey's Chipits Semi-sweet chocolate chips
1 can (300 mL) sweetened condensed milk (not evaporated milk)

Here is how you make Fudge-Topped Brownies from Hershey's Chipits package:

1. Heat oven to 350 degrees (180 C). Grease 13 x 9-inch (33 x 23 cm) baking pan.2. In a large bowl, mix together melted butter, sugar, flour, cocoa, baking powder, eggs, milk, and 1-1/2 teaspoons of the vanilla; beat well. Stir in nuts. Spread batter into prepared pan (lined with parchment paper best)3. Bake 40 minutes or until brownies begin to pull away from pan.4. Just before brownies are done, in heaby saucepan, melt chocolate chips, condensed milk and remaining vanilla 1 1/2 teaspoons (7 mL)5. Immediately spread over hot brownies. Let cool in pan on wire rack. Refrigerate. Cut into bars.Serving Size: makes about 36 browniesNumber of Servings: 36Recipe submitted by SparkPeople user _LINDA.

The nutritional information for Fudge-Topped Brownies from Hershey's Chipits package is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 247.9

• Total Fat: 16.8 g
• Cholesterol: 26.0 mg
• Sodium: 59.6 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.9 g
• Protein: 3.8 g