The recipe Lighter Ghirardelli Triple Fudge Brownies

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Lighter Ghirardelli Triple Fudge Brownies recipe is a Dessert meal that takes 22 minutes to make. If you enjoy for Dessert, you will like Lighter Ghirardelli Triple Fudge Brownies!

Lighter Ghirardelli Triple Fudge Brownies

Lighter Ghirardelli Triple Fudge Brownies Recipe
Lighter Ghirardelli Triple Fudge Brownies

Instead of using vegetable oil, I use unsweetened applesauce for a healthy swap out!

Lighter Ghirardelli Triple Fudge Brownies

What Course Is Lighter Ghirardelli Triple Fudge Brownies?

Lighter Ghirardelli Triple Fudge Brownies is for Dessert.


How Long Does Lighter Ghirardelli Triple Fudge Brownies Recipe Take To Prepare?

Lighter Ghirardelli Triple Fudge Brownies takes 5 minutes to prepare.


How Long Does Lighter Ghirardelli Triple Fudge Brownies Recipe Take To Cook?

Lighter Ghirardelli Triple Fudge Brownies takes 22 minutes to cook.


How Many Servings Does Lighter Ghirardelli Triple Fudge Brownies Recipe Make?

Lighter Ghirardelli Triple Fudge Brownies makes 12 servings.


What Are The Ingredients For Lighter Ghirardelli Triple Fudge Brownies Recipe?

The ingredients for Lighter Ghirardelli Triple Fudge Brownies are:

1 large Egg, fresh, whole, raw
0.25 cup Musselman's Home Style Natural Unsweetened Apple Sauce
17 serving Ghirardelli Triple Fudge Brownie Mix


How Do I Make Lighter Ghirardelli Triple Fudge Brownies?

Here is how you make Lighter Ghirardelli Triple Fudge Brownies:

Make brownies exactly as directed on package except substitute applesauce for the vegetable oil! Enjoy! For the brownies, they only take approximately 22 minutes. Serving Size: Makes 12 muffin sizes brownies! Number of Servings: 12Recipe submitted by SparkPeople user HSPROUSE928.


What's The Nutritional Info For Lighter Ghirardelli Triple Fudge Brownies?

The nutritional information for Lighter Ghirardelli Triple Fudge Brownies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 3.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 133.8 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

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