Dessert

Low Carb Double Fudge Brownies is for Dessert.

Low Carb Double Fudge Brownies takes 15 minutes to prepare.

Low Carb Double Fudge Brownies takes 40 minutes to cook.

Low Carb Double Fudge Brownies makes 16 servings.

The ingredients for Low Carb Double Fudge Brownies are:

3/4 cup butter
8 oz cream cheese
4 large eggs
1/4 tsp stevia
3/4 Just Like Brown Sugar
1/2 cup coconut flour
1/4 tsp salt/salt substitute
1/2 tsp baking powder
1/3 cup cocoa powder
2/3 cup cream
1 oz unsweetened Baker's chocolate (chopped)
1 TBS Vanilla

Here is how you make Low Carb Double Fudge Brownies:

Preheat oven to 350. Grease 8x8 pan. Cream butter and cream cheese. Then add eggs, one at a time. Next stevia extract.Blend JLBS, coconut flour, salt, baking powder, and cocoa with fork. Heat cream and add chopped unsweetened chocolate.Blend dry ingredients into butter mixture. Last add cream/chocolate mixture. Blend wellPour into pan. Let brownie batter rest about five minutes.Bake 35 to 40 minutes.Serving Size: Cut into 16 equal squaresNumber of Servings: 16Recipe submitted by SparkPeople user TAMMYOKAHARA.

The nutritional information for Low Carb Double Fudge Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 204.5

• Total Fat: 19.4 g
• Cholesterol: 97.4 mg
• Sodium: 131.6 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 10.8 g
• Protein: 3.7 g

The dietary needs meet for Low Carb Double Fudge Brownies is Low Carb