The recipe Super Fudge Brownies - Spelt

Made From Scratch Recipes

Super Fudge Brownies - Spelt recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Super Fudge Brownies - Spelt!

Super Fudge Brownies - Spelt

Super Fudge Brownies - Spelt Recipe
Super Fudge Brownies - Spelt

This is a heavily modified recipe. I used a recipe from the Hershey's website. But they use all traditional ingredients and I didn't want to. So I mixed and matched ingredient based on past experimentation with honey and spelt flour.

What Course Is Super Fudge Brownies - Spelt?

Super Fudge Brownies - Spelt is for Dessert.


How Long Does Super Fudge Brownies - Spelt Recipe Take To Prepare?

Super Fudge Brownies - Spelt takes 10 minutes to prepare.


How Long Does Super Fudge Brownies - Spelt Recipe Take To Cook?

Super Fudge Brownies - Spelt takes 35 minutes to cook.


How Many Servings Does Super Fudge Brownies - Spelt Recipe Make?

Super Fudge Brownies - Spelt makes 24 servings.


What Are The Ingredients For Super Fudge Brownies - Spelt Recipe?

The ingredients for Super Fudge Brownies - Spelt are:

Melted Coconut Oil, .5 cup
Cocoa, dry powder, unsweetened, 1 cup
Honey, 1 cup
Spelt Flour - White, 1.33 cup
Egg, fresh, 2 large
Baking Soda, .5 tsp
Boiling Water .5 cup
2/3 cup of walnut


How Do I Make Super Fudge Brownies - Spelt?

Here is how you make Super Fudge Brownies - Spelt:

Preheat oven to 350 degrees F. Mix cocoa powder and baking soda. Add melted oil until smooth. Add boiling water and mix until thick. Add eggs, flour and honey and mix well. Add walnuts in last. Grease a 81/2 x 11 pan. Pour mixture into pan and bake 35-40 minutes.Number of Servings: 24Recipe submitted by SparkPeople user UNEEKNITTER.


What's The Nutritional Info For Super Fudge Brownies - Spelt?

The nutritional information for Super Fudge Brownies - Spelt is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 7.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 32.9 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

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