The recipe Triple Fudge Brownies (Lightened Up)

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Triple Fudge Brownies (Lightened Up) recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Triple Fudge Brownies (Lightened Up)!

Triple Fudge Brownies (Lightened Up)

Triple Fudge Brownies (Lightened Up) Recipe
Triple Fudge Brownies (Lightened Up)

These brownies are moist, fudgy and decadent for less than 150 calories per serving and they take almost no time to make!

What Course Is Triple Fudge Brownies (Lightened Up)?

Triple Fudge Brownies (Lightened Up) is for Dessert.


How Long Does Triple Fudge Brownies (Lightened Up) Recipe Take To Prepare?

Triple Fudge Brownies (Lightened Up) takes 5 minutes to prepare.


How Long Does Triple Fudge Brownies (Lightened Up) Recipe Take To Cook?

Triple Fudge Brownies (Lightened Up) takes 30 minutes to cook.


How Many Servings Does Triple Fudge Brownies (Lightened Up) Recipe Make?

Triple Fudge Brownies (Lightened Up) makes 24 servings.


What Are The Ingredients For Triple Fudge Brownies (Lightened Up) Recipe?

The ingredients for Triple Fudge Brownies (Lightened Up) are:

1 chocolate cake mix
1 box fat-free, sugar-free instant pudding
2 cups nonfat milk
1 cup semi-sweet chocolate chips


How Do I Make Triple Fudge Brownies (Lightened Up)?

Here is how you make Triple Fudge Brownies (Lightened Up):

Preheat oven to 350 degrees.In a large bowl, beat pudding mix and milk until thoroughly combined. Stir in cake mix and chocolate chips, mixing well. Grease bottom only of a 9 x 13" baking pan. Pour batter into pan. Bake for 25-30 minutes or until set. After cooking cut into 24 2" squares.Number of Servings: 24Recipe submitted by SparkPeople user KANSASROSE67.


What's The Nutritional Info For Triple Fudge Brownies (Lightened Up)?

The nutritional information for Triple Fudge Brownies (Lightened Up) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 3.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 385.6 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

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