Dessert

Fudgy make your belly pudgy brownies is for Dessert.

Fudgy make your belly pudgy brownies takes 20 minutes to prepare.

Fudgy make your belly pudgy brownies takes 30 minutes to cook.

Fudgy make your belly pudgy brownies makes 20 servings.

The ingredients for Fudgy make your belly pudgy brownies are:

cake layer:
2 sticks butter
1/3 cup Hershey's cocoa
2 cups sugar
4 eggs
1 1/2 cups flour
1/2 tsp salt
1 tsp vanilla extract

Second layer:
1 1/4 cups chunky peanut butter

Frosting:
1 stick butter
1/4 cup cocoa
1/3 cup whole milk
8 large marshmallows
1/2 tsp salt
1 tsp vanilla
1 16oz box powdered sugar, sifted

Fourth layer:
Mrs. Richardson's butterscotch caramel sauce, heated
chopped toasted walnuts

Here is how you make Fudgy make your belly pudgy brownies:

directions:preheat oven to 350Grease a 13x9 pan with cooking spray. make the first layer....melt the butter & cocoa together in saucepan, stirring constantly. Remove from heat and let cool for 5 minutes. Blend in the sugar, eggs, and vanilla. Add the flour and salt and mix until no big lumps. Pour into greased pan and bake for 20 to 30 minutes. (do not over bake) Remove from oven and spread peanut butter evenly over the cake, then cool in refrigerator. Meanwhile, in saucepan, melt the butter, cocoa, milk, vanilla, and salt. Add the marshmallows and stir constantly until they are completely melted. now beat in the powdered sugar a cup at a time until totally smooth. Spread this thick layer over the cooled cake & peanut butter and cool for ten more minutes. Drizzle the heated caramel sauce over the top and sprinkle with nuts.....Number of Servings: 20Recipe submitted by SparkPeople user TIFFASHER.

The nutritional information for Fudgy make your belly pudgy brownies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 458.1

• Total Fat: 27.4 g
• Cholesterol: 79.9 mg
• Sodium: 261.0 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 2.8 g
• Protein: 7.8 g