Dessert

Fudgy Truffle Brownies is for Dessert.

Fudgy Truffle Brownies takes 75 minutes to prepare.

Fudgy Truffle Brownies takes 15 minutes to cook.

Fudgy Truffle Brownies makes 16 servings.

The ingredients for Fudgy Truffle Brownies are:

2 eggs
1/2 t salt
3/4 c sugar
1 T vanilla extract
1 stick butter
3 oz unsweetened chocolate

chocolate ganache for topping:
1/2 c semisweet chocolate chips
1/4 c fat free half and half

Here is how you make Fudgy Truffle Brownies:

1. Preheat oven to 350 degrees F2. Beat eggs and salt together until frothy. Add sugar and beat until eggs are thick and pale yellow (2-3 minutes more). Add vanilla extract and beat 30 more seconds.3. Put butter and chocolate in the microwave on high for 1 minute. Butter will melt, stir until the chocolate melts completely.4. With the mixer running, pour the melted chocolate into the egg mixture.5. Add flour and beat 1 minute.6. Grease small brownie pan (I used 9" by 4"). Bake brownies 15-20 minutes until center is barely set. Remove pan and let cool. Top with ganache and freeze for at least 1 hour.Ganache: Melt chocolate chips and cream. Stir until well mixed.Recipe courtesy of yumsugar.com with several personal adjustments.Number of Servings: 16Recipe submitted by SparkPeople user CHEARIO.

The nutritional information for Fudgy Truffle Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 176.7

• Total Fat: 10.8 g
• Cholesterol: 42.0 mg
• Sodium: 56.1 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g