Dessert

Low Carb Fudgy Brownies is for Dessert.

Low Carb Fudgy Brownies takes 8 minutes to prepare.

Low Carb Fudgy Brownies takes 25 minutes to cook.

Low Carb Fudgy Brownies makes 16 servings.

The ingredients for Low Carb Fudgy Brownies are:

1/2 cup Butter
1 recipe Chocolate Drops
3/4 cup Splenda
3 ea Eggs
2 tsp Vanilla Extract
1/4 tsp Salt
1/2 cup Coconut Flour
2 tsp Baking Powder

Here is how you make Low Carb Fudgy Brownies:

Preheat the oven to 400 degrees F. Grease an 8-inch square baking pan. Melt the chocolate and butter together in the microwave, stirring every 20 seconds until combined.In a medium-sized bowl, combine the sugar and eggs, whisking vigorously until they are creamed together, with a silky consistency. Add the vanilla extract and salt, stir well. Combine the Coconut Flour and baking powder. Stir into egg mixture. Pour in the melted chocolate-butter mixture into the batter and stir, carefully, with a rubber spatula, until the mixture has become smooth.Pour the mixture into the prepared baking pan. Smooth the top with the spatula. Bake for 25 minutes.As the brownies are baking, fill the sink with ice cubes and 1 inch of water. When the brownies are finished baking, remove the pan from the oven and place it immediately into the ice-water bath. Let the brownies stay there until they have cooled completely.These brownies taste best the next day, after an entire night of refrigeration. That makes the top crunchy, and the insides decadently chewy.Number of Servings: 16Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Low Carb Fudgy Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.4

• Total Fat: 10.1 g
• Cholesterol: 57.7 mg
• Sodium: 151.7 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.1 g
• Protein: 2.1 g

The dietary needs meet for Low Carb Fudgy Brownies is Low Carb