Dessert

Moist Fudgy Brownies is for Dessert.

Moist Fudgy Brownies takes 10 minutes to prepare.

Moist Fudgy Brownies takes 25 minutes to cook.

Moist Fudgy Brownies makes 18 servings.

The ingredients for Moist Fudgy Brownies are:

1-1/4 cups semisweet chocolate chips
1/4 cup Smart Balance Buttery spread
1/4 cup Egg Beaters
2 Egg Whites
1/2 cup packed brown sugar
2 jars (2 1/2 ounce each) prune baby food
1/4 cup canola oil
2 tsp. vanilla extract
1 cup all-purpose flour
1/2 cup baking cocoa
14 tsp. baking soda
1/4 tsp salt
1/3 cup chopped pecans
1 tsp. confectioners' sugar

Here is how you make Moist Fudgy Brownies:

Preheat oven to 350. In microwave, melt chocolate chips and butter; stir until smooth. In a mixing bowl, combine egg whites, Egg Beaters, sugars, baby food, oil, vanilla and chocolate mixture. Combine the flour, cocoa, baking soda and salt. Add to the chocolate mixture; mix well. Stir in nuts. Spread into a 13-in. x 9 in. x 2 in. baking pan coated with nonstick cooking spray. Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. Yield: 1 1/2 dozen.Number of Servings: 18Recipe submitted by SparkPeople user N.CAREN.

The nutritional information for Moist Fudgy Brownies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 183.6

• Total Fat: 8.8 g
• Cholesterol: 2.8 mg
• Sodium: 78.1 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.9 g
• Protein: 1.6 g