Dessert

Super fudgy brownies (store cupboard) is for Dessert, Snack.

Super fudgy brownies (store cupboard) takes 15 minutes to prepare.

Super fudgy brownies (store cupboard) takes 30 minutes to cook.

Super fudgy brownies (store cupboard) makes 8 servings.

The ingredients for Super fudgy brownies (store cupboard) are:

1/3 cup Sunflower Oil (or whatever oil you have to hand, you can use melted butter if you prefer)
1 cup Caster sugar
1/4 cup Flour
1/4 cup Cocoa powder
1 Egg
pinch of salt
pinch of baking powder (I think you could probably leave this out)
1 tsp vanilla (optional)
1 tsp instant coffee dissolved in hot water (optional)

Here is how you make Super fudgy brownies (store cupboard):

Preheat the oven to 150c (I have a fan oven)Sieve together the flour, cocoa, salt and baking powder, mix it well and set aside.In a mixing bowl stir together the oil and sugar (add the vanilla and coffee now if using), lightly beat the egg with a fork and add to the sugar/oil mixture. Beat to combine.Next stir the dry flour mixture into the wet, mix the batter well and pour into a greased and lined tin (I used a loaf tin to get really thick fudgy brownies)Place in the oven o cook for thirty minutes, if the top starts to burn cover the tin with foil (they will require all of the cooking time maybe longer in your oven).Remove from the oven and allow to cool in the tin before cutting into squares.Serving Size: 8 squaresNumber of Servings: 8Recipe submitted by SparkPeople user HONEYINUIT.

The nutritional information for Super fudgy brownies (store cupboard) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.3

• Total Fat: 9.9 g
• Cholesterol: 20.4 mg
• Sodium: 8.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g

The dietary needs meet for Super fudgy brownies (store cupboard) is Lactose Free