The recipe Glazed Mint Brownies

Made From Scratch Recipes

Glazed Mint Brownies recipe is a Dessert meal that takes 23 minutes to make. If you enjoy for Dessert, you will like Glazed Mint Brownies!

Glazed Mint Brownies

Glazed Mint Brownies Recipe
Glazed Mint Brownies

Yummy mint brownie treats! Great for any occasion!

Glazed Mint Brownies

What Course Is Glazed Mint Brownies?

Glazed Mint Brownies is for Dessert.


How Long Does Glazed Mint Brownies Recipe Take To Prepare?

Glazed Mint Brownies takes 30 minutes to prepare.


How Long Does Glazed Mint Brownies Recipe Take To Cook?

Glazed Mint Brownies takes 23 minutes to cook.


How Many Servings Does Glazed Mint Brownies Recipe Make?

Glazed Mint Brownies makes 12 servings.


What Are The Ingredients For Glazed Mint Brownies Recipe?

The ingredients for Glazed Mint Brownies are:

2 ounces unsweetened chocolate
1/2 c. butter
2 eggs
1 c. sugar
1/2 c. all-purpose flour

***Filling***
3 tbsp. butter, softened
1 1/2 c. confectioners sugar
2 tbsp. milk
3/4 tsp. peppermint extract
3 drops green food coloring, optional

***Glaze***
1/2 c. semisweet chocolate chips
2 tbsp. butter


How Do I Make Glazed Mint Brownies?

Here is how you make Glazed Mint Brownies:

1. In a heavy saucepan or microwave, melt chocolate and butter. Cool Slightly. In a mixing bowl, beat the eggs, sugar and flour. Stir in chocolate mixture. 2. Pour into greased 9" square baking pan. Bake at 350 for 20-25 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack.3. In a mixing bowl, combine filling ingredients. Beat until creamy. Spread over brownies.4. For glaze: melt chocolate chips and butter. Stir until smooth. Spread over filling.Number of Servings: 12Recipe submitted by SparkPeople user ERUPERTO.


What's The Nutritional Info For Glazed Mint Brownies?

The nutritional information for Glazed Mint Brownies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 403.8
  • Total Fat: 19.8 g
  • Cholesterol: 35.8 mg
  • Sodium: 110.1 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

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