Dessert

Plain Brownies (Hershey's Best w/o Icing) is for Dessert.

Plain Brownies (Hershey's Best w/o Icing) takes 15 minutes to prepare.

Plain Brownies (Hershey's Best w/o Icing) takes 25 minutes to cook.

Plain Brownies (Hershey's Best w/o Icing) makes 16 servings.

The ingredients for Plain Brownies (Hershey's Best w/o Icing) are:

1/2 cup (1 stick) butter or margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt

Here is how you make Plain Brownies (Hershey's Best w/o Icing):

1. Heat oven to 350°F. Grease 9-inch square baking pan. 2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan. 3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Number of Servings: 16Recipe submitted by SparkPeople user DAISYLU2.

The nutritional information for Plain Brownies (Hershey's Best w/o Icing) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 96.2

• Total Fat: 3.1 g
• Cholesterol: 26.6 mg
• Sodium: 77.7 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g