Dessert

Mint Layered Brownies is for Dessert.

Mint Layered Brownies takes 15 minutes to prepare.

Mint Layered Brownies takes 30 minutes to cook.

Mint Layered Brownies makes 12 servings.

The ingredients for Mint Layered Brownies are:

1/2 cup butter
2 ounces unsweetened chocolate
1 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 dozen Ande's Candy's chocolate-covered mints

Here is how you make Mint Layered Brownies:

Preheat oven to 350 FIn a medium saucepan, melt butter and chocolate over low heat.Remove from heat, transfer to a large bowl.Add sugar and vanilla, beat until well blended.Add eggs one at a time, beating well after each addition.In a medium bowl, sift together flour, baking soda, and salt.Add dry ingredients to chocolate, mix until well blended.Pour half the batter into a greased 8-inch square baking pan. Place candies evenly on batter, top with remaining batter.Bake 30-35 minutes or until set in center. Cool completely in the pan before cutting into portions.Serving Size: Makes twelve 1.5x 2 inch browniesNumber of Servings: 12Recipe submitted by SparkPeople user DAVISONHG.

The nutritional information for Mint Layered Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.4

• Total Fat: 12.6 g
• Cholesterol: 51.7 mg
• Sodium: 117.6 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.1 g
• Protein: 2.8 g