Dessert

Brownies is for Dessert.

Brownies takes 40 minutes to prepare.

Brownies takes 20 minutes to cook.

Brownies makes 64 servings.

The ingredients for Brownies are:

2 cups white flour
2 cups white sugar
1/2 cup soft margarine
1/2 cup canola oil
1/4 cup cocoa
1cup water or coffee
1/2 cup 1% Milk with 1 tsp lemon juice
2 Omega 3 eggs
1 tsp baking soda
1 tsp vanilla extract

Frosting:
1/2 cup soft margarine
2 tbsp dark cocoa
1/4 milk
3 1/2 cups powdered sugar
1 tsp vanilla extract

Here is how you make Brownies:

combine flour and sugar in large bowl. In sauce combine margarine, oil, water or coffee and cocoa. Stir and heat to boiling. Pour boiling mixture over flour and sugar and mix. Add milk, eggs, baking soda and vanilla. Mix well. Bake in 11 x 15 pan, at 400 F for 20 minutes. While baking make frosting. Heat margarine, cocoa and milk to boiling. Stir well. Mix in Icing sugar and vanilla and beat until smooth. Pour warm frosting onto hot brownies as soon as you take them out of the oven. Spread to cover. When cool cut into 64 piecesNumber of Servings: 64Recipe submitted by SparkPeople user WOELKV.

The nutritional information for Brownies is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 109.9

• Total Fat: 5.0 g
• Cholesterol: 6.1 mg
• Sodium: 49.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g