Dessert

Low-Carb Brownies is for Dessert.

Low-Carb Brownies takes 5 minutes to prepare.

Low-Carb Brownies takes 20 minutes to cook.

Low-Carb Brownies makes 20 servings.

The ingredients for Low-Carb Brownies are:

1 cup Almond Flour/Meal (or finely ground almonds)
1/2 tsp Baking Powder
1/2 tsp Salt
1 3/4 cup Splenda (or other powdered sugar substitute)
1/2 cup Butter
1/2 cup Cream Cheese
2 oz Unsweetened Baking Chocolate
2 oz Jello Sugar-Free Chocolate Pudding Mix
2 tsp Vanilla Extract
4 Large Eggs

Here is how you make Low-Carb Brownies:

Preheat oven to 350 degrees F.Butter or grease a 9" x 13" cake pan. Stir together almond flour, baking powder, salt and Splenda; set aside. In a microwave bowl, on high, melt the butter, cream cheese and the chocolate, stirring frequently (it usually takes me about 2 minutes, stirring every 30 or 45 seconds). Add the Splenda mixture to the chocolate mix, plus the eggs and vanilla; beat until well blended. Pour into the prepared pan, spread evenly. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.*NOTE - You can use 1 cup of butter if you don't have any cream cheese instead of the mix of both.- Add nuts or other crunchies if you want. Pecans are good. The above nutritional info does not include the additions, of course. :)Number of Servings: 20Recipe submitted by SparkPeople user JEAENG.

The nutritional information for Low-Carb Brownies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 124.2

• Total Fat: 11.9 g
• Cholesterol: 61.3 mg
• Sodium: 101.8 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g

The dietary needs meet for Low-Carb Brownies is Low Carb