Dessert

Katie's Lowfat Brownies is for Dessert.

Katie's Lowfat Brownies takes 20 minutes to prepare.

Katie's Lowfat Brownies takes 25 minutes to cook.

Katie's Lowfat Brownies makes 24 servings.

The ingredients for Katie's Lowfat Brownies are:

Flour, white, 1 1/3 cup
Brown Sugar, 1.5 cup, packed
Ghiradelli chocolate powder or "double chocolate" hot cocoa. Comes in gold can. *key ingredient 1.5 cup
Butter, salted, .5 cup
Plain Pumpkin, canned, without salt, 1.25 cup (NOT pumpkin pie mix, which is has spices in it)
Semisweet chocolate, .4 cup chips
ener-g egg replacer, 4.5 tsp (may substitute 3 egg whites if desired)
1 tsp. salt
1/2 tsp. baking powder
2 tsps. vanilla extract

Here is how you make Katie's Lowfat Brownies:

Mix sugar, pumpkin, melted butter in large bowl. Grease a 9 x 13 pan and preheat oven to 350 degrees. Mix egg replacer with 6 tbsp. warm water in separate cup, stirring thoroughly till lumps are gone. Add to sugar mixture. In medium bowl, mix flour, chocolate powder, salt, baking powder. Gradually mix into wet ingredients. Melt chocolate in microwave on MEDIUM, checking every 30 seconds. Careful, chocolate burns easily. Fold into brownie batter and pour into baking pan. Bake 20-30 minutes or until a fork comes out clean. May still have a fudgey appearance. Serving Size: Makes double recipe of brownies or 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user KFWOHLFORD.

The nutritional information for Katie's Lowfat Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 142.8

• Total Fat: 5.5 g
• Cholesterol: 10.2 mg
• Sodium: 35.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.5 g
• Protein: 2.1 g

The dietary needs meet for Katie's Lowfat Brownies is Low Fat