Dessert

Lowfat brownies v. 2.0 is for Dessert.

Lowfat brownies v. 2.0 takes 10 minutes to prepare.

Lowfat brownies v. 2.0 takes 18 minutes to cook.

Lowfat brownies v. 2.0 makes 9 servings.

The ingredients for Lowfat brownies v. 2.0 are:

1 cup flour
1/3 cup brown sugar splenda (not the blend!)
1/3 cup sugar
1/4 cup unsweetened cocoa
1/2 tsp baking soda
2 Tbsp Lighter bake
1/4 cup unsweetened applesauce
1/2 cup egg substitute
1 tsp vanilla

Here is how you make Lowfat brownies v. 2.0:

Line an 8 inch square pan with aluminum foil and coat with cooking spray.Preheat oven to 350Combine flour, sugar, sugar substitute, cocoa, and soda in a medium bowl.In another bowl, whisk together the lighter bake, egg substitute, egg white, and vanilla until blended.Add the wet ingredients to the dry ingredients and stir until just blended.Pour batter into prepared pan and bake at 350 degrees for 15-20 minutes. The cake will be moist - a toothpick will *not* come out clean.Cut into 9 squares - makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user ALIRA54.

The nutritional information for Lowfat brownies v. 2.0 is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 107.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 109.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.4 g
• Protein: 4.0 g

The dietary needs meet for Lowfat brownies v. 2.0 is Low Fat