Dessert

Gooey Marshmallow Brownies is for Dessert.

Gooey Marshmallow Brownies takes 15 minutes to prepare.

Gooey Marshmallow Brownies takes 30 minutes to cook.

Gooey Marshmallow Brownies makes 32 servings.

The ingredients for Gooey Marshmallow Brownies are:

BROWNIES
1 1/2 cups all-purpose flour
6 tbsp unsweetened cocoa powder
1/4 tsp salt
1 cup unsalted butter
2 cups sugar
4 eggs
1 tsp vanilla extract

4 cups marshmallows

FROSTING
1/2 cup unsalted butter
2 1/2 cups confectioners sugar
1/3 cup skim milk
1/3 cup unsweetened cocoa powder
1 tsp vanilla extract

Here is how you make Gooey Marshmallow Brownies:

1. Preheat the oven to 350 degrees F. Spray or grease a 9x13-inch baking pan.2. Combine flour, cocoa, and salt into medium bowl. Set aside.3. In a large bowl, using electric mixer, mix butter and sugar until light and fluffy (about 2 mins). Add the eggs, beating well. Stir in vanilla. Add the flour mixture.4. Spoon the batter into prepared pan and smooth top. Bake in center of oven for 30 to 35 minutes, or until toothpick inserted into center comes out clean. Lay marshmallows evenly over hot cake. Set aside while you prepare frosting.5. With electric mixer, combine butter, sugar, milk, cocoa, and vanilla and mix until smooth. Spoon over marshmallows and spread evenly. 6. Let cool completely then cut into 32 bars.Number of Servings: 32Recipe submitted by SparkPeople user JENARAGON.

The nutritional information for Gooey Marshmallow Brownies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 217.4

• Total Fat: 9.6 g
• Cholesterol: 49.9 mg
• Sodium: 34.0 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g