Dessert

Dulce Mascarpone Brownies is for Dessert.

Dulce Mascarpone Brownies takes several minutes to prepare.

Dulce Mascarpone Brownies takes 35 minutes to cook.

Dulce Mascarpone Brownies makes 64 servings.

The ingredients for Dulce Mascarpone Brownies are:

3/4 cup (175 ml) cocoa powder
1/2 tsp (2 ml) baking soda
1 cup (250 ml) canola oil
1/2 cup (125 ml) boiling water
2 cups (500 ml) granulated sugar
4 large eggs, beaten
1 tsp (5 ml) vanilla
1-1/3 cups all-purpose flour
1/2 tsp (2 ml) salt
1 pkg (270 g) milk chocolate chips

2 cups (500 ml) Mascarpone
1 cup (250 ml) prepared fulce de leche or caramel sauce

Here is how you make Dulce Mascarpone Brownies:

Line 13" x 9" baking dish with enough parchment paper to overlap sides; set aside. Stir together cocoa and baking soda until well combined. Add half of the oil and the boiling water; whisk until combined. Stir in reamining oil, sugar, eggs, and vanilla. Stir in flour and salt using a wooden spoon, just until flour is absorbed. Stir in chocolate chips.Spread chocolate mixture evenly in prepared pan. Bake in 350 F (180 C) oven for 35 minutes or until tester inserted in centre comes out clean. Let cool completely in pan.Meanwhile, beat Mascarpone with dulce de leche until well combined; spread over cooled brownies. Refrigerate until set and cut into squares.Makes 64 brownies.Number of Servings: 64Recipe submitted by SparkPeople user SHELLEYMCKENZIE.

The nutritional information for Dulce Mascarpone Brownies is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 141.1

• Total Fat: 8.6 g
• Cholesterol: 23.3 mg
• Sodium: 26.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g