Dessert

Molten Brownies is for Dessert.

Molten Brownies takes 10 minutes to prepare.

Molten Brownies takes 17 minutes to cook.

Molten Brownies makes 6 servings.

The ingredients for Molten Brownies are:

.5 cup flour
.5 cup unsweetened cocoa powder
.5 cup granulated sugar
1/8 tsp salt
.5 tsp baking powder
.5 cup unsweetened applesauce
2 tbsp canola oil
1 jumbo egg and 1 egg white
2 ts vanilla extract

Here is how you make Molten Brownies:

1. Preheat the oven to 350 F and lightly grease a 9x5 pan or prepare muffin tins.2. In one bowl combine all the dry ingredients, stirring with a whisk or fork.3. In a seperate bowl whisk all the wet ingredients.4. Add the wet ingredients to the dry bowl and stir until just combined. Pour into the pan or muffin tins.BAKING: -Pan: 17 minutes for fudgy brownies, 20 for firm brownies -Muffin tins: 9 for fudgy brownies, 11 for firm browniesNutritional info is calculated for the pan brownies. Ammounts may change if you use muffin tins.Number of Servings: 6Recipe submitted by SparkPeople user RD6THECLA.

The nutritional information for Molten Brownies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.0

• Total Fat: 6.9 g
• Cholesterol: 46.0 mg
• Sodium: 114.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.9 g
• Protein: 4.7 g

The dietary needs meet for Molten Brownies is Low Fat