Dessert

T's nut-n-chip brownies is for Dessert.

T's nut-n-chip brownies takes 15 minutes to prepare.

T's nut-n-chip brownies takes 40 minutes to cook.

T's nut-n-chip brownies makes 24 servings.

The ingredients for T's nut-n-chip brownies are:

2 cups granulated sugar
1 cup splenda no calorie sweeter
1 cup butter, melted
1 tablespoon vanilla extract
4 large eggs
1 1/2 cups flour
1 cup unsweetened cocoa powder
1 tsp salt
1 tsp baking soda
2 tsp hot water
1 cup chocolate chips
1 cup pecans, optional

Here is how you make T's nut-n-chip brownies:

Heat oven to 350 degrees Fahrenheit. Grease 9 X 13 inch baking pan. In large bowl combine sugar, splenda and melted butter. Add vanilla extract. Add eggs, one at a time, stirring well after each addition. Sift in flour, cocoa powder and salt, add to mixture in small batches. Stir after each addition until well combined. In small bowl mix hot water and baking soda. Add to mixture in large bowl and stir well. Add chocolate chips and nuts, if desired, stir until all is well blended. Pour mixture into 9 X 13 inch baking pan. Bake for 40 minutes, or until toothpick inserted in middle come out clean. Allow to cool in pan for 1 hour, cut into 24 pieces.Serving Size: makes 24 small browniesNumber of Servings: 24Recipe submitted by SparkPeople user TSDLGR77.

The nutritional information for T's nut-n-chip brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 259.2

• Total Fat: 15.2 g
• Cholesterol: 51.7 mg
• Sodium: 216.5 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g