The recipe one bowl nutty brownies

Made From Scratch Recipes

one bowl nutty brownies recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like one bowl nutty brownies!

one bowl nutty brownies

one bowl nutty brownies Recipe
one bowl nutty brownies

What Course Is one bowl nutty brownies?

one bowl nutty brownies is for Dessert.


How Long Does one bowl nutty brownies Recipe Take To Prepare?

one bowl nutty brownies takes 30 minutes to prepare.


How Long Does one bowl nutty brownies Recipe Take To Cook?

one bowl nutty brownies takes 25 minutes to cook.


How Many Servings Does one bowl nutty brownies Recipe Make?

one bowl nutty brownies makes 30 servings.


What Are The Ingredients For one bowl nutty brownies Recipe?

The ingredients for one bowl nutty brownies are:

2/3 cup (90g) self-raising flour
2/3 cup (90g) cocoa powder
1 cup (250g) castor sugar
250g (325g listed in original recipe) butter, melted
4 eggs, beaten
1 teaspoon vanilla extract
250g dark chocolate chips
1 cups pecans or walnuts, rough chopped


How Do I Make one bowl nutty brownies?

Here is how you make one bowl nutty brownies:

Preheat oven 180C.Grease 20x30cm shallow baking tin and line with backing paper, leaving some hanging over the two longest edges (makes it easier to remove when cooked).Sift flour and cocoa into a large mixing bowl and stir through sugar.Add butter, eggs and vanilla, and beat with a wooden spoon until smooth and combined.Stir in chocolate and nuts.Spoon mixture into a baking tin and smooth surface.Transfer to a preheated oven and bake on centre shelf for 25 mins or until a skewer inserted in the middle comes out clean.Cool in tin for 10 mins, then carefully lift out and cool on a wire rack.Cut into 18 pieces.Dust with icing sugarNumber of Servings: 30Recipe submitted by SparkPeople user BLUEMOON76.


What's The Nutritional Info For one bowl nutty brownies?

The nutritional information for one bowl nutty brownies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 12.8 g
  • Cholesterol: 17.9 mg
  • Sodium: 57.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

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