Dessert

Outrageous Oreo Brownies is for Dessert, Snack.

Outrageous Oreo Brownies takes several minutes to prepare.

Outrageous Oreo Brownies takes several minutes to cook.

Outrageous Oreo Brownies makes 1 servings.

The ingredients for Outrageous Oreo Brownies are:

8 ounces unsalted butter (230 grams)
8 ounces plus 4 ounces semisweet chocolate chips (12 oz total) (336 grams)
3 ounces unsweetened chocolate (84 grams)
3 large eggs
1 tablespoon pure vanilla extract (15 ml)
1 cup plus 2 tablespoons granulated sugar (220 grams)
1/2 cup plus 2 tablespoon all-purpose flour (80 grams)
1 1/2 teaspoons baking powder (7 ml)
1/2 teaspoon salt (2.ml)
2 teaspoons instant espresso powder (10 ml)
8 Oreo cookies, broken up

Here is how you make Outrageous Oreo Brownies:

Preheat the oven to 350? F (180 C). Line a 13?9 inch metal pan with foil and spray foil with cooking spray.Meltthe butter, 8 ounces semi-sweet chocolate chips and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly.Stir (do not beat) eggs, vanilla, and sugar together in a large mixing bowl. Stir the warm chocolate mixture into the egg mixture and cool to room temperature.Stir 1/2 cup of flour, the baking powder, salt and espresso powder together in another bowl then add to the cooled chocolate mixture. Toss the Oreo chunks and 4 ounces of chocolate chips in a medium bowl with remaining 2 tablespoon of flour, then add them to the chocolate batter. Pour into panBake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 10 minutes more, or until a toothpick comes out clean. Do not overbake! Allow to cool, then chill brownies. Lift from pan and cut into squares.Serving Size: 24 two inch browniesNumber of Servings: 1Recipe submitted by SparkPeople user JENJW4.

The nutritional information for Outrageous Oreo Brownies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6,769.5

• Total Fat: 517.8 g
• Cholesterol: 1,549.3 mg
• Sodium: 940.6 mg
• Total Carbs: 580.1 g
• Dietary Fiber: 24.8 g
• Protein: 49.3 g