Dessert

Peppermint Pattie Brownies is for Dessert.

Peppermint Pattie Brownies takes 15 minutes to prepare.

Peppermint Pattie Brownies takes 30 minutes to cook.

Peppermint Pattie Brownies makes 36 servings.

The ingredients for Peppermint Pattie Brownies are:

1 1/4 c flour
1/2 tsp salt
1 1/2 stick butter
4 oz (4 squares) unsweetened chocolate
4 oz (4 squares) semisweet chocolate
1 Tablespoon vanilla extract
5 large eggs
24 small peppermint patties, such as York

Here is how you make Peppermint Pattie Brownies:

1.) Preheat oven to 350 degrees F. Grease a 9"x13" baking pan. 2.) In a small bowl, whisk flour and salt.3.) In a heavy 4-qt saucepan, melt butter with unsweetened and semisweet chocolates over low heat, stirring frequently, until smooth. Remove from heat. With wooden spoon, stir in sugar and vanilla. Add eggs; stir until well mixed. Stir flour mixture into chocolate mixture just until blended.4.) Spread half of brownie batter into prepared pan. Arrange peppermint patties in a single layer over batter, about 1/2" apart. Spread remaining batter over top.5.) Bake about 30 minutes, or until toothpick inserted 1" from edges comes out clean. Cool brownies completely in pan on wire rack before slicking. Makes about 36 brownies.Number of Servings: 36Recipe submitted by SparkPeople user AGIRLEY.

The nutritional information for Peppermint Pattie Brownies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 123.0

• Total Fat: 7.7 g
• Cholesterol: 39.9 mg
• Sodium: 45.0 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g