Dessert

Raspberry Truffle Brownies is for Dessert.

Raspberry Truffle Brownies takes 15 minutes to prepare.

Raspberry Truffle Brownies takes 20 minutes to cook.

Raspberry Truffle Brownies makes 12 servings.

The ingredients for Raspberry Truffle Brownies are:

4 oz unsweetened chocolate, chopped

1/2 cup raspberry fruit spread
1/2 cup sugar or other dry sweetener (see note)
1/2 cup unsweetened applesauce
2 teaspoons pure vanilla extract
1/2 teaspoon almond extract

1 1/2 cups whole wheat pastry flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

1 cup frozen raspberries

Here is how you make Raspberry Truffle Brownies:

Preheat oven to 350 F. Line an 8 inch pan with parchment paper and lightly mist with non-stick cooking spray.Melt the chocolate in either a double boiler or the microwave. Set aside.In a large mixing bowl, vigorously mix together the jam, sweetener, and apple sauce. Stir in the extracts and the melted chocolate.Sift in the flour, cocoa powder, baking powder, baking soda and salt. Mix very well until a stiff dough forms. Fold in the raspberries. Spread the mixture into the prepared pan. It will be very thick, you?ll probably need to use your hands to evenly spread the batter.Bake for 16 to 18 minutes, they should still be soft and gooey. If a tester toothpick comes out clean, they?re overbaked. Remove from oven and let cool completely. These taste especially good and fudgy after being refrigerated for a few hours.Serving Size: Makes approx. 12 browniesNumber of Servings: 12Recipe submitted by SparkPeople user MANKIE87.

The nutritional information for Raspberry Truffle Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.7

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 96.5 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 3.4 g
• Protein: 2.2 g

The dietary needs meet for Raspberry Truffle Brownies is Vegan