Dessert

Rum Brownies is for Dessert.

Rum Brownies takes 15 minutes to prepare.

Rum Brownies takes 25 minutes to cook.

Rum Brownies makes 6 servings.

The ingredients for Rum Brownies are:

2 oz. unsweetened chocolate
6 Tbsp. butter
1 cup granulated sugar
2 eggs
1/2 tsp. vanilla
3/4 cups flour
1/2 cup nuts
1/4 cup rum

FROSTING

1/2 cup brown sugar
3 Tbsp. butter
2 Tbsp. dark rum
1 Tbsp. milk
1/2 cup (2 1/2 oz.) semisweet chocolate chips

Here is how you make Rum Brownies:

Preheat oven to 350 degrees F.Melt 2 oz. of chocolate and 6 Tbsp. of butter in microwave for 2 minutes or until butter is melted. Stir chocolate until it is melted.Stir in 1 cup granulated sugar. Blend in eggs, vanilla, and 1/4 cup rum. Add flour and nuts.Spread in greased 8 x 8 pan. Bake 25-35 minutes. Let cool at least 10 minutes.FrostingMelt sugar, butter, rum and milk over low heat, stirring constantly. Bring to a boil and boil 1 minute longer. Remove from heat and stir in chocolate chips until completely melted. Cool 5 minutes and spread over brownies.Number of Servings: 6Recipe submitted by SparkPeople user ZUMBACYN.

The nutritional information for Rum Brownies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 636.4

• Total Fat: 32.2 g
• Cholesterol: 117.7 mg
• Sodium: 34.6 mg
• Total Carbs: 78.3 g
• Dietary Fiber: 2.3 g
• Protein: 6.4 g