Dessert

Black Russian Brownies is for Dessert.

Black Russian Brownies takes 25 minutes to prepare.

Black Russian Brownies takes 25 minutes to cook.

Black Russian Brownies makes 52 servings.

The ingredients for Black Russian Brownies are:

4 squares of unsweetned chocolate
1 cup butter
3/4 tsp ground black pepper
4 eggs
1 1/2 cups granulated sugar
1 1/2 tsp vanilla
1/3 cup kahlua
2 tbsp vodka
1 1/3 cup all-purpose flour
1/2 tso salt
1/4 tsp baking powder
1/2 cup walnuts

Here is how you make Black Russian Brownies:

preheat oven to 350 F. Line bottom of 13X9 inch baking pan with waxed paper. Melt chocolate and butter with pepper in small saucepan over low heat, sturring until smooth. Remove from heat; cool. COmbine eggs, sugar, vanilla in large bowl; beat well. Stir in cooled chocolate mixture, kahlua and vodka. Combine flour, salt and baking powder; add chocolate misture and stir until blended. Add walnuts. Spread evenly in prepared pan.Bake just until wooden toothpick inserted into center comes out clean; about 25 minutes. DO NOT OVERBAKE. Cool in pan on wire rack. Cut into bars. OPTIONAL: sprinkle powdered sugar.Serving Size: 52 browniesNumber of Servings: 52Recipe submitted by SparkPeople user TJONSPARK.

The nutritional information for Black Russian Brownies is:

• Servings Per Recipe: 52
• Amount Per Serving
• Calories: 86.6

• Total Fat: 4.8 g
• Cholesterol: 14.2 mg
• Sodium: 39.0 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g