Dessert

I Can't Believe I'm NOT Cheating Brownies is for Dessert.

I Can't Believe I'm NOT Cheating Brownies takes 5 minutes to prepare.

I Can't Believe I'm NOT Cheating Brownies takes 30 minutes to cook.

I Can't Believe I'm NOT Cheating Brownies makes 18 servings.

The ingredients for I Can't Believe I'm NOT Cheating Brownies are:

50 g (1/2 c) Bob's Red Mill Coconut Flour
50 g (1/2 c) Coco Powder unsweetened
3 large Eggs
100 to 150 g (1 and 1/2 c) Splenda or other sugar substitute
100 g (.5 cup) unsweetened apple sauce
30 g (2 tbsp) Butter, salted
1 tsp Vanilla Extract

Here is how you make I Can't Believe I'm NOT Cheating Brownies:

Line a 9 x 13 pan with parchment paper (or spray a pan with non-stick spray). Preheat oven to 350 degrees Fahrenheit. Measure dry ingredients into a bowl (the Splenda is fluffier than regular sugar so pick a fairly large bowl). In a large bowl, melt butter and allow to cool slightly, then mix in the other wet ingredients. Add dry ingredients and mix well. Spread mixture in pan evenly. Bake about 30 minutes or until firm. These come out of the oven a little crunchy on the top, but when you let them sit overnight in a sealed container they become fudgy. Eat them quick as there is no sugar to help preserve them. I suggest individually wrapping them and putting them in the freezer for a quick treat.The volume measurements are approximate - this recipe's original measurements are in grams.Serving Size:?18 to 24 pieces, depending on how you cut them ...

The nutritional information for I Can't Believe I'm NOT Cheating Brownies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 47.6

• Total Fat: 2.9 g
• Cholesterol: 34.4 mg
• Sodium: 20.9 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.8 g
• Protein: 2.0 g

The dietary needs meet for I Can't Believe I'm NOT Cheating Brownies is Sugar Free