Dessert

Ruths brownies is for Dessert.

Ruths brownies takes 20 minutes to prepare.

Ruths brownies takes 45 minutes to cook.

Ruths brownies makes 24 servings.

The ingredients for Ruths brownies are:

1.0 cup quick cooking oats
1.0 cup boiling water
4.0 serving(s) four egg whites
1.0 cup mashed banannas
1.0 cup mashed banannas
1.0 cup splenda brown sugar
1.0 cup splenda granulated sugar
2.0 tbsp apple sauce
1.0 tsp Vanilla Extract
1.0 cup Wheat flour, white, all-purpose, unenriched
1.0 cup baking cocoa
1.0 tsp baking soda
1.0 dash Salt

Here is how you make Ruths brownies:

Cook oats first then blend egg whites and mashed banannas splenda brown sugar and splenda granulated sugar apple sauce vanilla extract bobs red mill low carb baking mix ( not flour) baking cocoa soda and salt together pour into pan with oatmeal bake on 350 for 45 minsServing Size: 24 piecesNumber of Servings: 24.0Recipe submitted by SparkPeople user RGOSSELIN7139.

The nutritional information for Ruths brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 19.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 6.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g

Ruths brownies is Italian cuisine.

The dietary needs meet for Ruths brownies is Low Carb